BackLa Cuisine à l'italienne
(book in French)
by Sophia Loren
- Type
- Writings
- Subject
- Various
- Sophia Loren, cooking
- Publishing Date
- 1972 (out of print or limited circulation)
> See the newer edition (1976) - Publisher
- Robert Laffont
- Collection
- (no collection)
- Language
- French
Relative size
- Physical desc.
- Hardcover • 188 pages
4 ½ x 8 ¼ inches (11.5 x 21 cm) - ISBN-10
ISBN-13 - 2-221-02965-8
978-2-221-02965-7 - User Ratings
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See the publisher website: Robert Laffont
Pocket edition
> From the same author:
> On a related topic:
La sauce était presque parfaite (2008)
80 recettes d'après Alfred Hitchcock
by Anne Martinetti and François Rivière
Subject: Various
Ciné-bouffe (2001)
50 recettes pour des petits dîners entre amis
by Virginie Descure and Christophe Casazza
Subject: Various
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